Be Different365 Community Project

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Be Different365 Community Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2025 by Croydon.

What does this rating mean?

Be Different365 Community Project has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 St Saviour's Road,
Croydon,
CR0 2XF

Be Different365 Community Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Be Different365 Community Project. The data is published by the FSA under the Open Government Licence.

Who inspects Be Different365 Community Project?

Food hygiene at Be Different365 Community Project is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Be Different365 Community Project

What is Be Different365 Community Project’s food hygiene rating?

Be Different365 Community Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2025.

When was Be Different365 Community Project last inspected?

Be Different365 Community Project was last inspected by Croydon on 1 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.