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BANC-Vend At Flip Out Croydon

21 North End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BANC-Vend At Flip Out Croydon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 September 2025 by Croydon.

What does this rating mean?

BANC-Vend At Flip Out Croydon in 21 North End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 34 And 47 - 49,
Centrale Shopping Centre,
21 North End,
Croydon,
CR0 1TY
BANC-Vend At Flip Out Croydon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BANC-Vend At Flip Out Croydon. The data is published by the FSA under the Open Government Licence.

Who inspects BANC-Vend At Flip Out Croydon?

Food hygiene at BANC-Vend At Flip Out Croydon is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about BANC-Vend At Flip Out Croydon

What is BANC-Vend At Flip Out Croydon’s food hygiene rating?
BANC-Vend At Flip Out Croydon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.
When was BANC-Vend At Flip Out Croydon last inspected?
BANC-Vend At Flip Out Croydon was last inspected by Croydon on 5 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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