An Nam Restaurant

544 Purley Way

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

An Nam Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 July 2020 by Croydon.

What does this rating mean?

An Nam Restaurant in 544 Purley Way has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Wing Yip Business Centre,
544 Purley Way,
Croydon,
CR0 4RF

This is the official Food Standards Agency hygiene badge for An Nam Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects An Nam Restaurant?

Food hygiene at An Nam Restaurant is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about An Nam Restaurant

What is An Nam Restaurant’s food hygiene rating?

An Nam Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2020.

When was An Nam Restaurant last inspected?

An Nam Restaurant was last inspected by Croydon on 28 July 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.