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Restaurant/Cafe/Canteen 📍 Croydon

Abshar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abshar scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Abshar, from October 2020 to January 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

0 1 2 3 4 5 16 Oct 2020: 5 out of 5 24 Jan 2026: 5 out of 5 Oct 2020 Jan 2026
Food hygiene rating (0 to 5) at each FSA inspection of Abshar.
Food hygiene rating history for Abshar
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Abshar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 - 67 South End,
Croydon,
CR0 1BF
Abshar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abshar. The data is published by the FSA under the Open Government Licence.

Who inspects Abshar?

Food hygiene at Abshar is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Abshar

What is Abshar’s food hygiene rating?
Abshar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2026.
When was Abshar last inspected?
Abshar was last inspected by Croydon on 24 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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