Aachis Masala Chennai

South Croydon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 July 2019 by Croydon.

What does this rating mean?

Aachis Masala Chennai in South Croydon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hunters Bar And Restaurant,
3 Brighton Road,
South Croydon,
CR2 6EA

Aachis Masala Chennai Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Aachis Masala Chennai. The data is published by the FSA under the Open Government Licence.

Who inspects Aachis Masala Chennai?

Food hygiene at Aachis Masala Chennai is inspected by Croydon, the local authority responsible for this area. You can reach them at http://www.croydon.gov.uk or [email protected].

Questions about Aachis Masala Chennai

What is Aachis Masala Chennai’s food hygiene rating?

Aachis Masala Chennai has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 July 2019.

When was Aachis Masala Chennai last inspected?

Aachis Masala Chennai was last inspected by Croydon on 8 July 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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