WHSmith - Temporary Unit IDL

Gatwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WHSmith - Temporary Unit IDL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 July 2026 by Crawley.

What does this rating mean?

WHSmith - Temporary Unit IDL in Gatwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Terminal Airside,
Departures Road,
Gatwick,
Crawley,

WHSmith - Temporary Unit IDL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WHSmith - Temporary Unit IDL. The data is published by the FSA under the Open Government Licence.

Who inspects WHSmith - Temporary Unit IDL?

Food hygiene at WHSmith - Temporary Unit IDL is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about WHSmith - Temporary Unit IDL

What is WHSmith - Temporary Unit IDL’s food hygiene rating?

WHSmith - Temporary Unit IDL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2026.

When was WHSmith - Temporary Unit IDL last inspected?

WHSmith - Temporary Unit IDL was last inspected by Crawley on 31 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.