The Mill Primary Academy - HAF

Ifield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mill Primary Academy - HAF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2026 by Crawley.

What does this rating mean?

The Mill Primary Academy - HAF in Ifield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill Primary Academy,
Ifield Drive,
Ifield,
Crawley,
RH11 4EL

The Mill Primary Academy - HAF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mill Primary Academy - HAF. The data is published by the FSA under the Open Government Licence.

Who inspects The Mill Primary Academy - HAF?

Food hygiene at The Mill Primary Academy - HAF is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about The Mill Primary Academy - HAF

What is The Mill Primary Academy - HAF’s food hygiene rating?

The Mill Primary Academy - HAF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2026.

When was The Mill Primary Academy - HAF last inspected?

The Mill Primary Academy - HAF was last inspected by Crawley on 18 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.