Teapop Bubble Tea And Dessert

Station Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Teapop Bubble Tea And Dessert scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 September 2024 by Crawley.

What does this rating mean?

Teapop Bubble Tea And Dessert in Station Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 94B,
County Mall,
Station Way,
Northgate,
RH10 1FD

Teapop Bubble Tea And Dessert Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Teapop Bubble Tea And Dessert. The data is published by the FSA under the Open Government Licence.

Who inspects Teapop Bubble Tea And Dessert?

Food hygiene at Teapop Bubble Tea And Dessert is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Teapop Bubble Tea And Dessert

What is Teapop Bubble Tea And Dessert’s food hygiene rating?

Teapop Bubble Tea And Dessert has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Teapop Bubble Tea And Dessert last inspected?

Teapop Bubble Tea And Dessert was last inspected by Crawley on 12 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.