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Retailers - supermarkets/hypermarkets 📍 Crawley

Tanya Cash And Carry

Crawley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tanya Cash And Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 November 2023 by Crawley.

What does this rating mean?

Tanya Cash And Carry in Crawley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

192 Three Bridges Road,
Three Bridges,
Crawley,
West Sussex,
RH10 1LJ
Tanya Cash And Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tanya Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Tanya Cash And Carry?

Food hygiene at Tanya Cash And Carry is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Tanya Cash And Carry

What is Tanya Cash And Carry’s food hygiene rating?
Tanya Cash And Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2023.
When was Tanya Cash And Carry last inspected?
Tanya Cash And Carry was last inspected by Crawley on 16 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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