Superwhip - Ice Cream Van YC14 OHN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Superwhip - Ice Cream Van YC14 OHN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2026 by Crawley.

What does this rating mean?

Superwhip - Ice Cream Van YC14 OHN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Superwhip - Ice Cream Van YC14 OHN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Superwhip - Ice Cream Van YC14 OHN. The data is published by the FSA under the Open Government Licence.

Who inspects Superwhip - Ice Cream Van YC14 OHN?

Food hygiene at Superwhip - Ice Cream Van YC14 OHN is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Superwhip - Ice Cream Van YC14 OHN

What is Superwhip - Ice Cream Van YC14 OHN’s food hygiene rating?

Superwhip - Ice Cream Van YC14 OHN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Superwhip - Ice Cream Van YC14 OHN last inspected?

Superwhip - Ice Cream Van YC14 OHN was last inspected by Crawley on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.