Olong Bubble And Fruit Teas

Crawley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Olong Bubble And Fruit Teas scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 August 2025 by Crawley.

What does this rating mean?

Olong Bubble And Fruit Teas in Crawley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 The Martlets,
Northgate,
Crawley,
West Sussex,
RH10 1ER

Olong Bubble And Fruit Teas Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Olong Bubble And Fruit Teas. The data is published by the FSA under the Open Government Licence.

Who inspects Olong Bubble And Fruit Teas?

Food hygiene at Olong Bubble And Fruit Teas is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Olong Bubble And Fruit Teas

What is Olong Bubble And Fruit Teas’s food hygiene rating?

Olong Bubble And Fruit Teas has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 August 2025.

When was Olong Bubble And Fruit Teas last inspected?

Olong Bubble And Fruit Teas was last inspected by Crawley on 14 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.