Holiday Inn Express London

Three Bridges

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Express London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Crawley.

What does this rating mean?

Holiday Inn Express London in Three Bridges has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn Express,
Haslett Avenue East,
Three Bridges,
Crawley,
RH10 1UA

Holiday Inn Express London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Express London. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Express London?

Food hygiene at Holiday Inn Express London is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Holiday Inn Express London

What is Holiday Inn Express London’s food hygiene rating?

Holiday Inn Express London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Holiday Inn Express London last inspected?

Holiday Inn Express London was last inspected by Crawley on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.