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Restaurant/Cafe/Canteen 📍 Crawley

HCL At Pound Hill Infants

Pound Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HCL At Pound Hill Infants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2026 by Crawley.

What does this rating mean?

HCL At Pound Hill Infants in Pound Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pound Hill Infant Academy,
Crawley Lane,
Pound Hill,
Crawley,
RH10 7EB
HCL At Pound Hill Infants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HCL At Pound Hill Infants. The data is published by the FSA under the Open Government Licence.

Who inspects HCL At Pound Hill Infants?

Food hygiene at HCL At Pound Hill Infants is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about HCL At Pound Hill Infants

What is HCL At Pound Hill Infants’s food hygiene rating?
HCL At Pound Hill Infants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.
When was HCL At Pound Hill Infants last inspected?
HCL At Pound Hill Infants was last inspected by Crawley on 9 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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