Happy Harrys Ices - SV64 WSJ

Stockwell Works

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Harrys Ices - SV64 WSJ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 August 2026 by Crawley.

What does this rating mean?

Happy Harrys Ices - SV64 WSJ in Stockwell Works has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Just Mechanics Crawley Ltd,
Unit 13,
Stockwell Works,
Stephenson Way,
RH10 1TN

Happy Harrys Ices - SV64 WSJ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Harrys Ices - SV64 WSJ. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Harrys Ices - SV64 WSJ?

Food hygiene at Happy Harrys Ices - SV64 WSJ is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Happy Harrys Ices - SV64 WSJ

What is Happy Harrys Ices - SV64 WSJ’s food hygiene rating?

Happy Harrys Ices - SV64 WSJ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2026.

When was Happy Harrys Ices - SV64 WSJ last inspected?

Happy Harrys Ices - SV64 WSJ was last inspected by Crawley on 12 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.