Greggs - ESSO MFG HORLEY

Povey Cross Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs - ESSO MFG HORLEY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2025 by Crawley.

What does this rating mean?

Greggs - ESSO MFG HORLEY in Povey Cross Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Esso,
Roundabout Service Station,
Povey Cross Road,
Langley Green,
RH6 0AD

Greggs - ESSO MFG HORLEY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs - ESSO MFG HORLEY. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs - ESSO MFG HORLEY?

Food hygiene at Greggs - ESSO MFG HORLEY is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Greggs - ESSO MFG HORLEY

What is Greggs - ESSO MFG HORLEY’s food hygiene rating?

Greggs - ESSO MFG HORLEY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Greggs - ESSO MFG HORLEY last inspected?

Greggs - ESSO MFG HORLEY was last inspected by Crawley on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.