Gourmet Doner/Gourmet Bites

County Mall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gourmet Doner/Gourmet Bites scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by Crawley.

What does this rating mean?

Gourmet Doner/Gourmet Bites in County Mall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gourmet Doner,
Food Court Kiosk 3,
County Mall,
Station Way,
RH10 1FF

Gourmet Doner/Gourmet Bites Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gourmet Doner/Gourmet Bites. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet Doner/Gourmet Bites?

Food hygiene at Gourmet Doner/Gourmet Bites is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Gourmet Doner/Gourmet Bites

What is Gourmet Doner/Gourmet Bites’s food hygiene rating?

Gourmet Doner/Gourmet Bites has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Gourmet Doner/Gourmet Bites last inspected?

Gourmet Doner/Gourmet Bites was last inspected by Crawley on 17 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.