FloraRosa Macarons And Biscuits

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FloraRosa Macarons And Biscuits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 February 2023 by Crawley.

What does this rating mean?

FloraRosa Macarons And Biscuits has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FloraRosa Macarons And Biscuits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FloraRosa Macarons And Biscuits. The data is published by the FSA under the Open Government Licence.

Who inspects FloraRosa Macarons And Biscuits?

Food hygiene at FloraRosa Macarons And Biscuits is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about FloraRosa Macarons And Biscuits

What is FloraRosa Macarons And Biscuits’s food hygiene rating?

FloraRosa Macarons And Biscuits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2023.

When was FloraRosa Macarons And Biscuits last inspected?

FloraRosa Macarons And Biscuits was last inspected by Crawley on 22 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.