Early Birds Breakfast Club

Ifield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Early Birds Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2023 by Crawley.

What does this rating mean?

Early Birds Breakfast Club in Ifield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Margarets C Of E Primary School,
The Mardens,
Ifield,
Crawley,
RH11 0AQ

Early Birds Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Early Birds Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Early Birds Breakfast Club?

Food hygiene at Early Birds Breakfast Club is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Early Birds Breakfast Club

What is Early Birds Breakfast Club’s food hygiene rating?

Early Birds Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was Early Birds Breakfast Club last inspected?

Early Birds Breakfast Club was last inspected by Crawley on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.