Dubai Shawarma And Grill

Crawley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dubai Shawarma And Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 November 2025 by Crawley.

What does this rating mean?

Dubai Shawarma And Grill in Crawley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 High Street,
Northgate,
Crawley,
West Sussex,
RH10 1BA

Dubai Shawarma And Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dubai Shawarma And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Dubai Shawarma And Grill?

Food hygiene at Dubai Shawarma And Grill is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Dubai Shawarma And Grill

What is Dubai Shawarma And Grill’s food hygiene rating?

Dubai Shawarma And Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 November 2025.

When was Dubai Shawarma And Grill last inspected?

Dubai Shawarma And Grill was last inspected by Crawley on 14 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.