Compass At Oriel High School

Maidenbower

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass At Oriel High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2025 by Crawley.

What does this rating mean?

Compass At Oriel High School in Maidenbower has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oriel High School,
Maidenbower Lane,
Maidenbower,
Crawley,
RH10 7XW

Compass At Oriel High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass At Oriel High School. The data is published by the FSA under the Open Government Licence.

Who inspects Compass At Oriel High School?

Food hygiene at Compass At Oriel High School is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Compass At Oriel High School

What is Compass At Oriel High School’s food hygiene rating?

Compass At Oriel High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Compass At Oriel High School last inspected?

Compass At Oriel High School was last inspected by Crawley on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.