Burger Pod

Ifield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger Pod scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Burger Pod, from May 2024 to August 2026. Its hygiene rating has held steady, from 5 in 2024 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Burger Pod.

Food hygiene rating history for Burger Pod
Inspection date	Rating	Verdict
14 May 2024	5 / 5	Very good
2 July 2026	1 / 5	Major improvement necessary
25 August 2026	5 / 5	Very good

What does this rating mean?

Burger Pod in Ifield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

I Grill,
194 Ifield Drive,
Ifield,
Crawley,
RH11 0DQ

This is the official Food Standards Agency hygiene badge for Burger Pod. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Pod?

Food hygiene at Burger Pod is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Burger Pod

What is Burger Pod’s food hygiene rating?

Burger Pod has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2026.

When was Burger Pod last inspected?

Burger Pod was last inspected by Crawley on 25 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.