Big Smoke Taphouse And Kitchen

Gatwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Big Smoke Taphouse And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2026 by Crawley.

What does this rating mean?

Big Smoke Taphouse And Kitchen in Gatwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gatwick South Terminal,
Perimeter Road East,
Gatwick,
Crawley,

Big Smoke Taphouse And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Big Smoke Taphouse And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Big Smoke Taphouse And Kitchen?

Food hygiene at Big Smoke Taphouse And Kitchen is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Big Smoke Taphouse And Kitchen

What is Big Smoke Taphouse And Kitchen’s food hygiene rating?

Big Smoke Taphouse And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Big Smoke Taphouse And Kitchen last inspected?

Big Smoke Taphouse And Kitchen was last inspected by Crawley on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.