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Barista And Barrel

Crawley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barista And Barrel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 November 2025 by Crawley.

What does this rating mean?

Barista And Barrel in Crawley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Gales Drive,
Three Bridges,
Crawley,
West Sussex,
RH10 1QA
Barista And Barrel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barista And Barrel. The data is published by the FSA under the Open Government Licence.

Who inspects Barista And Barrel?

Food hygiene at Barista And Barrel is inspected by Crawley, the local authority responsible for this area. You can reach them at http://www.crawley.gov.uk or [email protected].

Questions about Barista And Barrel

What is Barista And Barrel’s food hygiene rating?
Barista And Barrel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.
When was Barista And Barrel last inspected?
Barista And Barrel was last inspected by Crawley on 24 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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