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Takeaway/sandwich shop 📍 Craven

Zen Kitchen Harrogate

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zen Kitchen Harrogate scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 June 2026 by North Yorkshire.

What does this rating mean?

Zen Kitchen Harrogate in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Devonshire Place,
Harrogate,
HG1 4AA
Zen Kitchen Harrogate Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zen Kitchen Harrogate. The data is published by the FSA under the Open Government Licence.

Who inspects Zen Kitchen Harrogate?

Food hygiene at Zen Kitchen Harrogate is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Zen Kitchen Harrogate

What is Zen Kitchen Harrogate’s food hygiene rating?
Zen Kitchen Harrogate has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.
When was Zen Kitchen Harrogate last inspected?
Zen Kitchen Harrogate was last inspected by North Yorkshire on 18 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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