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Yorkshire Foods

SCARBOROUGH

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Yorkshire Foods scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 June 2026 by North Yorkshire.

What does this rating mean?

Yorkshire Foods in SCARBOROUGH has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 3 BEACONSFIELD STREET,
SCARBOROUGH,
YO12 4EL
Yorkshire Foods Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Yorkshire Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Yorkshire Foods?

Food hygiene at Yorkshire Foods is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Yorkshire Foods

What is Yorkshire Foods’s food hygiene rating?
Yorkshire Foods has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 June 2026.
When was Yorkshire Foods last inspected?
Yorkshire Foods was last inspected by North Yorkshire on 4 June 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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