White Horse Lodge Hotel

Thirsk

Food hygiene rating 4 / 5 · Good

Squeaky clean

White Horse Lodge Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by North Yorkshire.

What does this rating mean?

White Horse Lodge Hotel in Thirsk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Horse Lodge Hotel Sutton Road,
Thirsk,
YO7 2ER

White Horse Lodge Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White Horse Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects White Horse Lodge Hotel?

Food hygiene at White Horse Lodge Hotel is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about White Horse Lodge Hotel

What is White Horse Lodge Hotel’s food hygiene rating?

White Horse Lodge Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was White Horse Lodge Hotel last inspected?

White Horse Lodge Hotel was last inspected by North Yorkshire on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.