Wetherspoon - The Three Tuns

Thirsk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wetherspoon - The Three Tuns scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2024 by North Yorkshire.

What does this rating mean?

Wetherspoon - The Three Tuns in Thirsk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Three Tuns 54 Market Place,
Thirsk,
YO7 1LH

Wetherspoon - The Three Tuns Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wetherspoon - The Three Tuns. The data is published by the FSA under the Open Government Licence.

Who inspects Wetherspoon - The Three Tuns?

Food hygiene at Wetherspoon - The Three Tuns is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Wetherspoon - The Three Tuns

What is Wetherspoon - The Three Tuns’s food hygiene rating?

Wetherspoon - The Three Tuns has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.

When was Wetherspoon - The Three Tuns last inspected?

Wetherspoon - The Three Tuns was last inspected by North Yorkshire on 16 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.