Westmoreland Fisheries

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westmoreland Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 April 2024 by North Yorkshire.

What does this rating mean?

Westmoreland Fisheries in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Westmoreland Street,
Skipton,
BD23 2DY

Westmoreland Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westmoreland Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Westmoreland Fisheries?

Food hygiene at Westmoreland Fisheries is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Westmoreland Fisheries

What is Westmoreland Fisheries’s food hygiene rating?

Westmoreland Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2024.

When was Westmoreland Fisheries last inspected?

Westmoreland Fisheries was last inspected by North Yorkshire on 19 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.