Wells Butchers And Farm Foods

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wells Butchers And Farm Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2019 by North Yorkshire.

What does this rating mean?

Wells Butchers And Farm Foods in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Bridlington Street,
Filey,
YO14 0JR

Wells Butchers And Farm Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wells Butchers And Farm Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Wells Butchers And Farm Foods?

Food hygiene at Wells Butchers And Farm Foods is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Wells Butchers And Farm Foods

What is Wells Butchers And Farm Foods’s food hygiene rating?

Wells Butchers And Farm Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2019.

When was Wells Butchers And Farm Foods last inspected?

Wells Butchers And Farm Foods was last inspected by North Yorkshire on 9 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.