Walkers Fish Restaurant

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Walkers Fish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2025 by North Yorkshire.

What does this rating mean?

Walkers Fish Restaurant in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Main Street,
Scarborough,
YO13 9HJ

Walkers Fish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Walkers Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Walkers Fish Restaurant?

Food hygiene at Walkers Fish Restaurant is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Walkers Fish Restaurant

What is Walkers Fish Restaurant’s food hygiene rating?

Walkers Fish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Walkers Fish Restaurant last inspected?

Walkers Fish Restaurant was last inspected by North Yorkshire on 5 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.