Victoria Golden Tandoori

Scarborough

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Victoria Golden Tandoori scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 June 2025 by North Yorkshire.

What does this rating mean?

Victoria Golden Tandoori in Scarborough has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Victoria Road,
Scarborough,
YO11 1SH

Victoria Golden Tandoori Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Victoria Golden Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Golden Tandoori?

Food hygiene at Victoria Golden Tandoori is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Victoria Golden Tandoori

What is Victoria Golden Tandoori’s food hygiene rating?

Victoria Golden Tandoori has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 June 2025.

When was Victoria Golden Tandoori last inspected?

Victoria Golden Tandoori was last inspected by North Yorkshire on 18 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.