Venue Sports & Music Bar

Skipton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Venue Sports & Music Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 April 2026 by North Yorkshire.

What does this rating mean?

Venue Sports & Music Bar in Skipton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cavendish Street,
Skipton,
BD23 2AB

Venue Sports & Music Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Venue Sports & Music Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Venue Sports & Music Bar?

Food hygiene at Venue Sports & Music Bar is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Venue Sports & Music Bar

What is Venue Sports & Music Bar’s food hygiene rating?

Venue Sports & Music Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Venue Sports & Music Bar last inspected?

Venue Sports & Music Bar was last inspected by North Yorkshire on 30 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.