UpFront Pantry and Produce

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

UpFront Pantry and Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 January 2024 by North Yorkshire.

What does this rating mean?

UpFront Pantry and Produce in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 High Street,
Northallerton,
DL7 8JZ

UpFront Pantry and Produce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for UpFront Pantry and Produce. The data is published by the FSA under the Open Government Licence.

Who inspects UpFront Pantry and Produce?

Food hygiene at UpFront Pantry and Produce is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about UpFront Pantry and Produce

What is UpFront Pantry and Produce’s food hygiene rating?

UpFront Pantry and Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2024.

When was UpFront Pantry and Produce last inspected?

UpFront Pantry and Produce was last inspected by North Yorkshire on 4 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.