Trillo's Of Whitby Kiosk

Whitby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trillo's Of Whitby Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 September 2024 by North Yorkshire.

What does this rating mean?

Trillo's Of Whitby Kiosk in Whitby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trillo Kiosk Pier Road,
Whitby,
YO21 3PU

Trillo's Of Whitby Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trillo's Of Whitby Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Trillo's Of Whitby Kiosk?

Food hygiene at Trillo's Of Whitby Kiosk is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Trillo's Of Whitby Kiosk

What is Trillo's Of Whitby Kiosk’s food hygiene rating?

Trillo's Of Whitby Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Trillo's Of Whitby Kiosk last inspected?

Trillo's Of Whitby Kiosk was last inspected by North Yorkshire on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.