Three Peaks Cafe & Bistro

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Peaks Cafe & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2025 by North Yorkshire.

What does this rating mean?

Three Peaks Cafe & Bistro in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craven College Aireville Campus Gargrave Road,
Skipton,
BD23 1US

Three Peaks Cafe & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Peaks Cafe & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Three Peaks Cafe & Bistro?

Food hygiene at Three Peaks Cafe & Bistro is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about Three Peaks Cafe & Bistro

What is Three Peaks Cafe & Bistro’s food hygiene rating?

Three Peaks Cafe & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Three Peaks Cafe & Bistro last inspected?

Three Peaks Cafe & Bistro was last inspected by North Yorkshire on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.