The Yorkshire Sweet Box

Kirkbymoorside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yorkshire Sweet Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 June 2024 by North Yorkshire.

What does this rating mean?

The Yorkshire Sweet Box in Kirkbymoorside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holme Lea Gillamoor Road,
Kirkbymoorside,
YO62 6EL

The Yorkshire Sweet Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yorkshire Sweet Box. The data is published by the FSA under the Open Government Licence.

Who inspects The Yorkshire Sweet Box?

Food hygiene at The Yorkshire Sweet Box is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Yorkshire Sweet Box

What is The Yorkshire Sweet Box’s food hygiene rating?

The Yorkshire Sweet Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2024.

When was The Yorkshire Sweet Box last inspected?

The Yorkshire Sweet Box was last inspected by North Yorkshire on 14 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.