The Truffled Hog Limited

Cold Kirby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Truffled Hog Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by North Yorkshire.

What does this rating mean?

The Truffled Hog Limited in Cold Kirby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Bank Info Centre Cooper Cross To High Street,
Cold Kirby,
YO7 2EH

The Truffled Hog Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Truffled Hog Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Truffled Hog Limited?

Food hygiene at The Truffled Hog Limited is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Truffled Hog Limited

What is The Truffled Hog Limited’s food hygiene rating?

The Truffled Hog Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was The Truffled Hog Limited last inspected?

The Truffled Hog Limited was last inspected by North Yorkshire on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.