The Standard Pub

NORTHALLERTON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Standard Pub scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 November 2025 by North Yorkshire.

What does this rating mean?

The Standard Pub in NORTHALLERTON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Standard 24 High Street,
NORTHALLERTON,
DL7 8EE

This is the official Food Standards Agency hygiene badge for The Standard Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Standard Pub?

Food hygiene at The Standard Pub is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Standard Pub

What is The Standard Pub’s food hygiene rating?

The Standard Pub has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 November 2025.

When was The Standard Pub last inspected?

The Standard Pub was last inspected by North Yorkshire on 13 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.