The Poplars Rooms & Cottages

Carlton Miniott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Poplars Rooms & Cottages scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 October 2023 by North Yorkshire.

What does this rating mean?

The Poplars Rooms & Cottages in Carlton Miniott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Poplars Carlton Road,
Carlton Miniott,
YO7 4LX

The Poplars Rooms & Cottages Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Poplars Rooms & Cottages. The data is published by the FSA under the Open Government Licence.

Who inspects The Poplars Rooms & Cottages?

Food hygiene at The Poplars Rooms & Cottages is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Poplars Rooms & Cottages

What is The Poplars Rooms & Cottages’s food hygiene rating?

The Poplars Rooms & Cottages has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2023.

When was The Poplars Rooms & Cottages last inspected?

The Poplars Rooms & Cottages was last inspected by North Yorkshire on 19 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.