The Outlook Scarborough

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Outlook Scarborough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 October 2024 by North Yorkshire.

What does this rating mean?

The Outlook Scarborough in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outlook Hotel 18 Ryndleside,
Scarborough,
YO12 6AD

The Outlook Scarborough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Outlook Scarborough. The data is published by the FSA under the Open Government Licence.

Who inspects The Outlook Scarborough?

Food hygiene at The Outlook Scarborough is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Outlook Scarborough

What is The Outlook Scarborough’s food hygiene rating?

The Outlook Scarborough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was The Outlook Scarborough last inspected?

The Outlook Scarborough was last inspected by North Yorkshire on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.