The Old Vicarage Tea Room

Tosside

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Vicarage Tea Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 January 2024 by North Yorkshire.

What does this rating mean?

The Old Vicarage Tea Room in Tosside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Vicarage Road From Tosside To Coolam,
Tosside,
BD23 4SQ

The Old Vicarage Tea Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Vicarage Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Vicarage Tea Room?

Food hygiene at The Old Vicarage Tea Room is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Old Vicarage Tea Room

What is The Old Vicarage Tea Room’s food hygiene rating?

The Old Vicarage Tea Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2024.

When was The Old Vicarage Tea Room last inspected?

The Old Vicarage Tea Room was last inspected by North Yorkshire on 30 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.