Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Craven

The New Inn

Tholthorpe YORK

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The New Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 January 2026 by North Yorkshire.

What does this rating mean?

The New Inn in Tholthorpe YORK has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Inn Flawith Road,
Tholthorpe YORK,
YO61 1SL
The New Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The New Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn?

Food hygiene at The New Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The New Inn

What is The New Inn’s food hygiene rating?
The New Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 January 2026.
When was The New Inn last inspected?
The New Inn was last inspected by North Yorkshire on 28 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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