The Kensington Guest House

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kensington Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 February 2022 by North Yorkshire.

What does this rating mean?

The Kensington Guest House in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Columbus Ravine,
Scarborough,
YO12 7QU

The Kensington Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kensington Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Kensington Guest House?

Food hygiene at The Kensington Guest House is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Kensington Guest House

What is The Kensington Guest House’s food hygiene rating?

The Kensington Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2022.

When was The Kensington Guest House last inspected?

The Kensington Guest House was last inspected by North Yorkshire on 2 February 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.