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Pub/bar/nightclub 📍 Craven

The John Paul Jones

Filey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The John Paul Jones scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2025 by North Yorkshire.

What does this rating mean?

The John Paul Jones in Filey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House 21 Sunrise Drive,
Moor Road,
Filey,
YO14 9GE
The John Paul Jones Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The John Paul Jones. The data is published by the FSA under the Open Government Licence.

Who inspects The John Paul Jones?

Food hygiene at The John Paul Jones is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The John Paul Jones

What is The John Paul Jones’s food hygiene rating?
The John Paul Jones has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.
When was The John Paul Jones last inspected?
The John Paul Jones was last inspected by North Yorkshire on 25 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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