The Grid Iron Company

Skipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grid Iron Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2023 by North Yorkshire.

What does this rating mean?

The Grid Iron Company in Skipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Millennium Road,
Skipton,
BD23 2TZ

The Grid Iron Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grid Iron Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Grid Iron Company?

Food hygiene at The Grid Iron Company is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Grid Iron Company

What is The Grid Iron Company’s food hygiene rating?

The Grid Iron Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2023.

When was The Grid Iron Company last inspected?

The Grid Iron Company was last inspected by North Yorkshire on 10 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.