The Fish Shop Grassington

Grassington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fish Shop Grassington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2024 by North Yorkshire.

What does this rating mean?

The Fish Shop Grassington in Grassington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Garrs Lane,
Grassington,
BD23 5AT

The Fish Shop Grassington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fish Shop Grassington. The data is published by the FSA under the Open Government Licence.

Who inspects The Fish Shop Grassington?

Food hygiene at The Fish Shop Grassington is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Fish Shop Grassington

What is The Fish Shop Grassington’s food hygiene rating?

The Fish Shop Grassington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was The Fish Shop Grassington last inspected?

The Fish Shop Grassington was last inspected by North Yorkshire on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.