The Estate Cafe and Catering

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Estate Cafe and Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2026 by North Yorkshire.

What does this rating mean?

The Estate Cafe and Catering in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Racecourse Road,
Richmond,
DL10 4TG

The Estate Cafe and Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Estate Cafe and Catering. The data is published by the FSA under the Open Government Licence.

Who inspects The Estate Cafe and Catering?

Food hygiene at The Estate Cafe and Catering is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Estate Cafe and Catering

What is The Estate Cafe and Catering’s food hygiene rating?

The Estate Cafe and Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2026.

When was The Estate Cafe and Catering last inspected?

The Estate Cafe and Catering was last inspected by North Yorkshire on 17 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.