The Dickens Bar And Inn

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dickens Bar And Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2018 by North Yorkshire.

What does this rating mean?

The Dickens Bar And Inn in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Huntriss Row,
Scarborough,
YO11 2ED

The Dickens Bar And Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dickens Bar And Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Dickens Bar And Inn?

Food hygiene at The Dickens Bar And Inn is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Dickens Bar And Inn

What is The Dickens Bar And Inn’s food hygiene rating?

The Dickens Bar And Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was The Dickens Bar And Inn last inspected?

The Dickens Bar And Inn was last inspected by North Yorkshire on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.