The Dawnay Arms Shipton

Shipton By Beningbrough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Dawnay Arms Shipton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 March 2026 by North Yorkshire.

What does this rating mean?

The Dawnay Arms Shipton in Shipton By Beningbrough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dawnay Arms Main Street,
Shipton By Beningbrough,
YO30 1AB

The Dawnay Arms Shipton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Dawnay Arms Shipton. The data is published by the FSA under the Open Government Licence.

Who inspects The Dawnay Arms Shipton?

Food hygiene at The Dawnay Arms Shipton is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Dawnay Arms Shipton

What is The Dawnay Arms Shipton’s food hygiene rating?

The Dawnay Arms Shipton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was The Dawnay Arms Shipton last inspected?

The Dawnay Arms Shipton was last inspected by North Yorkshire on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.