The Cupboard At The Lido

Knaresborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cupboard At The Lido scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2024 by North Yorkshire.

What does this rating mean?

The Cupboard At The Lido in Knaresborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lido Leisure Park Wetherby Road,
Knaresborough,
HG5 8LR

The Cupboard At The Lido Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cupboard At The Lido. The data is published by the FSA under the Open Government Licence.

Who inspects The Cupboard At The Lido?

Food hygiene at The Cupboard At The Lido is inspected by North Yorkshire, the local authority responsible for this area. You can reach them at https://www.northyorks.gov.uk/ or [email protected].

Questions about The Cupboard At The Lido

What is The Cupboard At The Lido’s food hygiene rating?

The Cupboard At The Lido has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2024.

When was The Cupboard At The Lido last inspected?

The Cupboard At The Lido was last inspected by North Yorkshire on 5 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.